Eikon Series


From fresh, hot and delicious convenience foods, to high quality fine dining, you can cook practically anything FAST and TO PERFECTION - all with the ease of a touch screen.
	The new eikon series features TOUCH-SCREEN TECHNOLOGY and ENERGY SAVING STANDBY MODE to create more out of less. Advanced Cooking Technology™ allows the eikon series to cook up to 15 TIMES FASTER than traditional cooking methods, offering a wide range of flexible options to provide high quality

Exclusive easyToUCH™ pictoral screen technology guarantees perfect results every time Pre-programme with all your recipes for consistent, repeatable results Menu items are never more than two touches away Simple, logical symbols Control costs by turning semi skilled staff into professionals
Energy & Cost Savings Stand-by mode powers down the oven when not in use Quick recovery times when needed Ventless technology means no additional ventilation or extra power supply costs

	Big power in a small package Redefining fast food in the “on-the-go” sector, the e3 combines two heat technologies – convection and microwave – achieving cook times that are 6x times than conventional ovens. Ideal for coffee shops, food courts, convenience stores, bakeries, concession, kiosks or any quick serve restaurant. Perfect for operations where space is limited Uses standard ¼ size metal pans “Ventless cooking” technology option available More information on the e3

	Ultimate menu flexibility and The e4 accelerated cooking oven combines three heat technologies - convection heat, impingement air and microwave energy - to achieve cook times up to 15 times faster than conventional ovens. Ideal for quick and limited service restaurants, convenience stores, supermarkets, hotels and universities.. Fast perfect results every time Uses standard ¼ size metal pans “Ventless cooking” technology standard More information on the e4

	Larger capacity for high-speed Ideal when caterers need extra oven capacity to cook several items at the same time or to regenerate large multi-portion dishes. The e5 combines two heat technologies – convection heat and microwave. Ideal for universities, restaurants, hotels and contract catering. Cooks multiple items at the same time perfectly Uses standard 1/2 size metal pans “Ventless cooking” technology option available More information on the e5